Ginger Mutton Curry Recipe Of The Day
(1)TURMERIC 1 tspoon
(2)GINGER GARLIC PASTE 1 tspoon
(3)CRUSHED BLACK PEPPER 1/2 tspoon
(4)SALT as required
(5)MUTTON 1/2 kg
(8)ONION CHOPPED 2
(9)GREEN CHILIES CHOPPED 10
How To Make Ginger Mutton Curry
Fry onion in oil till it turns golden brown. Now add half kg mutton, salt, one tspoon ginger
garlic paste and 1 tspoon turmeric and cook. Then meat water dries half cup luke warm water
and cook till meat tender. Add half cup of yogurt and saute’ it. When oil form a separate
a layer, put 1/2 tspoon crushed black pepper, chopped green chillies, ginger and lemon
juice and cook it on low flame for ten minutes. you dish is ready for eat. enjoy with Khamere bread.
See More Recipes:
Mutton Korma: A Traditional Dish of Pakistan.
(1) 1/2 Tea Spoon Black Cumin
(2) Pinch of saffron
(3) 1 Tea Spoon Garam Masala
(4) Turmeric: tip of a Tea Spoon
(5) Salt to taste
(6) 1 Cup clarified butter (Ghee)
(7) 1 Table Spoon Ginger paste
(8) 1 Table Spoon Garlic paste
(9) 1 big Onion in thinly sliced
(10) 8 green cardamom
(11) 1 KG lamb Meat (shoulder or leg)
(12) 4 Degi Red Mirch
(13) 2 Table Spoon Coriander seeds (roasted and ground)
(14) 1 Cup Yogurt
(15) 8 Almonds
How To Make: Shahi Mutton Korma
Take the Lamb Meat and in a bowl beat yogurt along with salt,half of ginger &
garlic paste,turmeric & coriander powder (fresh roasted & ground) red chilli
and almond paste and leave the meat in this marination for two hours.
Heat the oil in a wide, heavy pot over a medium-high flame. Put in the onions.
Stir and fry the onions until they turn a brownish colour. Now add the remaining
ginger garlic paste to this and saute it for three to four minutes.Then add marinated
Lamb Meat in the onions and fry the meat for five minutes
When its going to dry add two cup of water and cook until the meat is tender.
Now add green cardamom, Black Cumin and a Pinch of saffron. now put it on low flame.
As much you put it on low flame it’s getting more tasty.